Are you tired of the typical restaurant kitchen grind? Look no further! Island Edge Culinary is offering an exciting alternative to traditional kitchen work. We’re looking for 2 passionate candidates to join our quickly growing team!
At Island Edge Culinary, we prioritize a positive work environment built on collaboration, learning, and both individual and team growth.
Our mission is to develop a thriving culinary business, focused on quality, service and professionalism through our food and hospitality. Our core values of diligence, service, excellence, integrity, generosity, leadership, and wealth will be our guide.
Island Edge Culinary currently operates in two locations. Our main production at the Ritz Carlton.
Our event and restaurant space The Galley at the St Thomas Yacht Club.
Back of House
Full Time
Island Edge Culinary at the Ritz Club
