On-Site Private Chef Services
Our private chef services are designed for up to 25 people. For larger parties please visit our Weddings and Events page.
Full Private Chef
This is our customizable luxury service option. You can relax knowing that every detail is taken care of. Includes: Consultation with chef if needed, private chef on site cooking. We provide a server on parties of 5 or more, along with a customized meal up to 4 courses, all cooking, clean up, and provisioning. Meals can be fully plated or served family style to suite your needs
Starting $185 per person. Kids 10 and under $40 each
$600 Minimum
Family Style
Choose from a wide variety of unique family style options or create a menu that’s unique to you. Includes: consultation with chef, chef on site, dinner served family style, all cooking, clean up and provisioning.
Starting at $155 per person Kids 10 and under $40 each
$600 minimum
Adventure Dining
This is our hands on cooking class and dinner. Great for entertaining and gives your guests a fun night in! We come to the house prepared to teach. Your guests can get their hands dirty with making fun and new recipes. Or you can sit back and enjoy a meal that’s made in front of you with recipes you can take home and prepare at a later date. With this option we provide alcohol, cooking, cleanup, recipes and entertainment to make a vacation unforgettable. You can find more information by clicking HERE.
Prices start at $185 per person
$600 minimum
Breakfast
Full service Brunch:
We bring the restaurant to you with options and quality you won’t find any where else on island. This family style feast includes: choice of items below or create your own, consultation with chef, chef on site, server for parties of 10 or more, all cooking, clean up and provisioning.
$125 per person
$400 minimum
The full service brunch includes :
Fresh Fruit, Granola and Yogurt, Fresh Baked Muffins
Breakfast Potatoes, Bacon and Sausage, Scrambled eggs
Your choice of
Mimosas- Prosecco with orange juice
Bloody Mary’s with house made bloody mary mix
Add Bloody Mary toppings platter with cooked bacon, shrimp, olives, hot sauce, house made pickles for $5 per person
Your choice of two items from our brunch menu below, or we can create something new just for you!
Steak and Eggs-pan seared beef tenderloin with fried eggs and red pepper coulis
Lobster Eggs Benedict-butter poached Caribbean lobster tail with poached egg and hollandaise sauce $30.00 extra per person
Crab Cakes Eggs Benedict with poached egg and hollandaise
Smoked Salmon Eggs Benedict with poached egg and hollandaise
Shrimp and Grits with tomato bacon gravy
Built to order omelet station additional $15 per person
Strawberry-Mascarpone Stuffed French Toast
Chicken and Waffle Sandwich
Bananas Foster French Toast
TERMS AND CONDITIONS
An 18% service fee is added to all services
For all services we require $50 per meal to hold the dates requested.
For Chef on site services:
A 50% deposit is required 1 week prior to the first event and remaining balance is due on the first day of service.
For Drop off services:
The remaining balance is due in full 7 days prior to delivery.
Cancelations:
Notices of cancellations must be received in writing via email. All deposits are non-refundable and by default are forfeited upon cancellation for any reason, including covid-19 virus concerns/guest(s) personal health status or concerns; but if an event with another client with a total event cost of equal or larger is successfully scheduled to replace your canceled event, your deposit can be retained and kept on file for your use on a future event. For this reason, as much notice as possible will hopefully increase the chances of your deposit being retained for use on a future event. Cancellations received 7 days or less in advance of the event deposits are automatically forfeited in full, as it is almost impossible to replace your event with this little notice, and many other inquiries have been sent away due to a full calendar night booked. Should a replacement event not be booked, your deposit will be forfeited to reimburse Island Edge Culinary and their contract chefs for an empty night on the calendar, which is a significant loss of income.
A rush service fee will be applied to all orders placed within 1 week of the event.
Delivery fees may apply based on distance from east end of St Thomas.
*Standard bar does not include fine wines and premium liquors or excessive alcohol consumption
Prices are subject to change without notice
In order to ensure the highest quality, we ask for at least 72 hours notice on all orders.
