TERMS AND CONDITIONS

An 18% service fee is added to all services  

For all services we require $50 per meal to hold the dates requested.

For Chef on site services:

A 50% deposit is required 1 week prior to the first event and remaining balance is due on the first day of service. 

For Drop off services:

The remaining balance is due in full 7 days prior to delivery.

Cancelations:

Notices of cancellations must be received in writing via email. All deposits are non-refundable and by default are forfeited upon cancellation for any reason, including covid-19 virus concerns/guest(s) personal health status or concerns; but if an event with another client with a total event cost of equal or larger is successfully scheduled to replace your canceled event, your deposit can be retained and kept on file for your use on a future event. For this reason, as much notice as possible will hopefully increase the chances of your deposit being retained for use on a future event. Cancellations received 7 days or less in advance of the event deposits are automatically forfeited in full, as it is almost impossible to replace your event with this little notice, and many other inquiries have been sent away due to a full calendar night booked. Should a replacement event not be booked, your deposit will be forfeited to reimburse Island Edge Culinary and their contract chefs for an empty night on the calendar, which is a significant loss of income.

A rush service fee will be applied to all orders placed within 1 week of the event.  
Delivery fees may apply based on distance from east end of St Thomas.
*Standard bar does not include fine wines and premium liquors or excessive alcohol consumption
Prices are subject to change without notice
In order to ensure the highest quality, we ask for at least 72 hours notice on all orders.