Celebrate Love, Island Style.
Your wedding in St. Thomas deserves to be as effortless as it is unforgettable. At Island Edge Culinary, we specialize in creating extraordinary food and service experiences that elevate your Caribbean destination wedding into something truly magical.
From the first tasting to the final toast, our team ensures every detail is handled with care. We understand the unique challenges of hosting a wedding on the island — from managing logistics to sourcing the freshest local ingredients — and we take pride in delivering a seamless, stress-free experience for you and your guests.
Our chefs design customized wedding menus that celebrate the flavors of the Virgin Islands while reflecting your personal style. From elegant plated dinners and lively family-style feasts to interactive action stations and cocktail receptions, every dish is crafted with precision, passion, and presentation in mind. Expect vibrant flavors, beautiful plating, and service that feels as warm as the island breeze.
Whether you’re envisioning an intimate beach ceremony, a sunset reception at a private villa, or a grand celebration overlooking the Caribbean Sea, Island Edge Culinary brings professional execution, creative design, and exceptional hospitality to every event. We collaborate with local planners, florists, and venues to ensure your day flows flawlessly — so you can focus on the joy of the moment.
Please note: All weddings require a minimum food & beverage spend of $5,500, before administrative fee or gratuity.
If you’re planning your St. Thomas or Virgin Islands wedding, let Island Edge Culinary turn your celebration into an experience your guests will remember for years to come.
Contact us today to begin planning your perfect island wedding.
Looking for an over the top event? Have your party catered by Island Edge Culinary and our partners in boating The Flying Frenchman!
Guest Information & Policies
At Island Edge Culinary, we strive to provide the highest level of service and quality. To help us serve you best, please review the following guidelines:
Booking & Payments
- A deposit of $50 or 10% (whichever is greater) is required to secure your date.
- For chef on-site services, 50% is due 7 days before the event and the final balance is due on the day of service.
Administrative Fee
An 18% administrative fee is applied to all services. This fee is not a gratuity, but helps cover the behind-the-scenes costs that keep us running—and ensures our entire team can earn a fair living wage here on our beautiful, but expensive, island.
Cancellations
- Deposits are non-refundable, but if we are able to rebook your date with another event of equal or greater value, your deposit may be credited toward a future event.
- Cancellations within 7 days of the event forfeit all deposits.
Food & Allergies
- All food is prepared in our professional kitchen where common allergens are present.
- While we take care with every order, we cannot guarantee an allergen-free environment. Guests with severe allergies should use caution.
Additional Notes
- Rush orders placed within 1 week of an event may incur an extra fee.
- Delivery fees may apply depending on distance.
- Standard bar packages do not include fine wines or premium liquors.
- We ask for at least 72 hours’ notice on all orders to ensure the best quality.
Force Majeure
In rare cases where events beyond our control (such as hurricanes, power outages, or supply disruptions) prevent us from fulfilling services, we will work with you to reschedule or apply deposits toward a future date.
