Guest Information & Policies

At Island Edge Culinary, we strive to provide the highest level of service and quality. To help us serve you best, please review the following guidelines:

Booking & Payments

• A deposit of $50 or 10% (whichever is greater) is required to secure your date.
• For chef on-site services, 50% is due 7 days before the event and the final balance is due on the day of service.

Administrative Fee

An 18% administrative fee is applied to all services. This fee is not a gratuity, but helps cover the behind-the-scenes costs that keep us running—and ensures our entire team can earn a fair living wage here on our beautiful, but expensive, island.

Cancellations

• Deposits are non-refundable, but if we are able to rebook your date with another event of equal or greater value, your deposit may be credited toward a future event.
• Cancellations within 7 days of the event forfeit all deposits.

Food & Allergies

• All food is prepared in our professional kitchen where common allergens are present.
• While we take care with every order, we cannot guarantee an allergen-free environment. Guests with severe allergies should use caution.

Additional Notes

• Rush orders placed within 1 week of an event may incur an extra fee.
• Delivery fees may apply depending on distance.
• Standard bar packages do not include fine wines or premium liquors.
• We ask for at least 72 hours’ notice on all orders to ensure the best quality.

Force Majeure

In rare cases where events beyond our control (such as hurricanes, power outages, or supply disruptions) prevent us from fulfilling services, we will work with you to reschedule or apply deposits toward a future date.